I wanted to pass along a tip that may already be obvious to some of you.

For whatever reason, in the past, I have rarely been able to make it through a complete loaf of bread before it becomes moldy. Surprisingly often, mold sets in on the loaf within a week?! I used to keep the loaf in its original packaging on top of the refrigerator. After wasting countless loaves of bread, I no longer go this route.

Now, I will buy-in on buy-one-get-one-free bread sales and from the start, I keep the loaves in the freezer. I have found that doing so has a few benefits. First, as I stated, I am able to take advantage of good sale prices on bread. Second, I have used the bread after freezing for over a month, and haven’t noticed any significant loss of taste quality. Third, when I use the bread to pack my kids lunch, they have noticed that their sandwiches no longer get soggy or mushy by lunchtime.

To be clear, I keep the bread in the freezer until I use it. Each time I use the bread, I take a couple slices from the loaf in the freezer and use (I do not take the whole loaf out until used). If I want to use for a sandwich that I am making to eat immediately, I simply put the slices I need in the microwave and defrost for about 1 minute. Is the bread as fresh and soft as bread brought back from the store and not frozen? Probably not, but I truly haven’t noticed a loss in taste quality (and it usually stays pretty soft). Besides, for me, the benefits far outweigh the downsides.

Take care, Dave